The Roman Food Tour is committed to providing a first class food and cultural experience. The team comprises of individuals working along side the slow food movement, including expert partners and suppliers, as well as knowledgeable and entertaining tour guides. We pride ourselves on uniting the pleasure of food with the continual prosperity of high quality local food producers. Collaborating with the farmers, producers and chefs we understand the origins of the food, how and by who it was produced, to further our appreciation.
Our People
Gabriele
In the land that gave us pizza, there is a pizza king, named Gabriele Bonci. Described as the ‘Michelangelo of pizza’ also best pizza in Rome by CNN, Gabriele uses artisanal produce with over 150 toppings to make gourmet creations. His workstation Pizzarium is the most popular pizzeria in Rome, where we indulge is these works of art.
Francesco
The ‘La Tradizione’ shop has been voted the top 10 best gourmet food shops in the word. There are over 400 types of cheese and over 150 types of meat. With national and International awards, “La Tradizione” becomes a point of reference for the highest quality food and wine, with Francesco sure to make you feel new emotions with cuisine.
Angela & Nando
Al giardino del gatto e volpe is a beautiful family owned restaurant, where Angela, Nando and their sons have been satisfying the locals for years. They pride themselves on offering fresh handmade dishes, using in season ingredients.
Stefano
Stefano Paciotti and his father Antonio and two brothers, work together at the Paciotti salumeria, offering endless types of meats, as well as the finest wine, aged balsamic vinegars and olive oils.
Our Guides
Our team of guides with fun and positive attitudes combined with knowledge and experience, are guaranteed to provide you with an incredible food experience.
Jessenia
Raluca
Alina
