The Taste of Trionfale tour, visits the largest food market in Rome along with a handful of locally loved restaurants. Your introduction to Italian cuisine begins with breakfast at a local Sicilian pasticceria.

Next enjoy the best pizza in Rome at the legendary Pizzarium, recommended by Anthony Bourdain and countless bloggers. Famed baker Gabriele Bonci known as the ‘Michelangelo of pizza,’ creates more than 50 variations each day.

Daily toppings are impossible to predict, but expect to find the highest quality, in season produce. Favorites include the potato and mozzarella and the fig with prosciutto.

Following Pizzarium, visit La Nicchia Cafè  gourmet food shop. Here try cheeses and cured meats, truffles, aged balsamic vinegars, olive oils and other treats.

Cheese tastings include Parmigano Reggiano drizzled with 30 year aged balsamic, Gorgonzola dolce and Pecorino Romano.  Sample some of the finest prosciutti, including Parma, San Daniele and Cinta Senese. D.O.C.G Falangina wine will be offered to compliment the tastings.

Nothing puts you more in touch with the Roman culture than the Trionfale market, with its captivating characters, colors and sounds. Meet the families running these stalls and learn how to shop like a local.

Sample juicy buffalo mozzarella, melanzane parmigiana and porchetta. The Italian wine labeling system is demystified, with natural wine tastings from vineyards across the country.

Following the market, savor homemade pasta and tiramisu from the locally loved family owned restaurant Il Segreto. D.O.C.G Vermentino wine is offered.

Additional food and wine tastings at all venues are permitted for those who wish to have extra throughout the tour. Receive essential food tips of the city, to ensure your enjoyment of Rome’s best foods, will not end with our Rome food tour.