Many food lovers flock to Rome in search of the perfect pizza, but why settle for just tasting it when you can make it yourself?

In this interactive class, you’ll learn how to master the art of creating traditional Italian pizza from a skilled Roman pizza chef.

With this hands-on experience, you’ll dive deeper by crafting your very own authentic Italian pizza! In this Rome pizza-making class, you’ll uncover the secrets behind a true Italian classic—from kneading the dough to perfecting your toppings, and everything in between.

Pizza Making in Rome

What You’ll Learn:

• The craft of making traditional pizza dough
• How to achieve the perfect thin, crispy crust
• Insider secrets for authentic Italian toppings
• Tips for baking pizza to perfection in a home oven

What to Expect:

Under the guidance of a master Roman pizza chef, you’ll gain expert knowledge and hands-on experience. From kneading the dough to pulling a perfectly cooked pizza out of the oven, you’ll be equipped with everything you need to recreate these Italian flavors at home.

By the end of the class, you’ll be able to:

• Make authentic Italian pizza dough from scratch
• Stretch and shape the dough like a pro
• Top your pizza with fresh, classic Italian ingredients
• Bake your pizza to get that signature crunch
• Take home our iconic recipe to impress friends and family!

More Than Just Pizza:

This class offers more than a simple cooking lesson—it’s a cultural journey. You’ll learn about the rich history and unique ingredients that make Italian pizza so special. This isn’t just a demonstration; it’s an engaging, hands-on experience where you’ll be involved in every step, from kneading the dough to choosing your toppings, all while working alongside our expert chef.