
Rome Food Tour Near the Vatican
An evening in Prati with Rome’s favourite flavours: aperitivo, pizza, pasta, wine, and gelato.
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Duration: 4 hours
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Location: Prati
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4 Stops
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Max 12 People
Highlights
Our Rome food tour near the Vatican stands out for its mix of neighbourhood favourites and iconic Roman flavours.
Local food experts choose each stop to highlight a different side of Roman cuisine.
• Start the evening like a Roman with an aperitivo at La Nicchia Café
• Taste Rome’s famous pizza al taglio at Pizzarium by Gabriele Bonci
• Enjoy a curated tasting of Italian cheeses and cured meats at a gourmet salumeria
• Fresh homemade pasta served with fine Italian wine
• Finish the evening with artisanal gelato
• Taste Rome’s famous pizza al taglio at Pizzarium by Gabriele Bonci
• Enjoy a curated tasting of Italian cheeses and cured meats at a gourmet salumeria
• Fresh homemade pasta served with fine Italian wine
• Finish the evening with artisanal gelato
What to Expect from the Food Tour Near the Vatican
This Rome food tour in the Prati neighbourhood is just steps from Vatican City, in one of Rome’s most elegant districts known for wide streets, bakeries, wine bars, and excellent restaurants.
Prati is where many Romans come to eat well, away from the busiest tourist areas. On this small-group tour, you’ll visit handpicked local venues and taste a wide variety of Roman and Italian specialities, making you feel like a true insider.
First stop: one of Italy’s favourite rituals, aperitivo.
At La Nicchia Café, you’ll sample a selection of Italian delicacies, including:
• Parmigiano Reggiano with aged balsamic vinegar
• Fresh buffalo mozzarella
• Ligurian pesto and truffle-based specialities
• Carefully selected Italian wines
• Fresh buffalo mozzarella
• Ligurian pesto and truffle-based specialities
• Carefully selected Italian wines
Rome’s Famous Pizza at Pizzarium
The next stop is Pizzarium, one of Rome’s most famous pizzerias.
Created by pizza master Gabriele Bonci, often called the Michelangelo of pizza, Pizzarium is known for its crisp pizza al taglio and imaginative seasonal toppings.
You’ll sample several varieties prepared with high-quality ingredients, such as:
• Mortadella with pistachio
• Fig with prosciutto
• Roasted potatoes with mozzarella
• Burrata and anchovies
• Fig with prosciutto
• Roasted potatoes with mozzarella
• Burrata and anchovies
Each pizza is paired with excellent Italian wine.
Cheese and Salumi Tasting
Next, you’ll visit Paciotti, a celebrated Roman gourmet food shop offering hundreds of cheeses and cured meats from across Italy.
Here you’ll taste a carefully selected assortment, including:
• Parmigiano Reggiano and Pecorino Romano
• Premium cured meats such as Parma and San Daniele
• Truffle products and aged balsamic vinegar
• Fine Italian wine
• Premium cured meats such as Parma and San Daniele
• Truffle products and aged balsamic vinegar
• Fine Italian wine
Homemade Pasta and Barolo
The main tasting takes place at Il Segreto, a locally loved family restaurant.
Here you’ll enjoy a freshly prepared Roman pasta dish served with Barolo DOCG, one of Italy’s most prestigious wines.
Artisanal Gelato to Finish
The evening ends at a traditional artisanal gelateria, where you’ll learn to recognise authentic gelato made with natural ingredients and traditional techniques.
Throughout the tour, your local guide shares tips about Roman food culture, neighbourhood traditions, and where locals eat.
What’s Included in the Rome Food Tour
During the tour, you’ll enjoy a wide variety of Roman and Italian specialities, including:
• Roman street food and supplì
• Gourmet cheeses and cured meats
• Pizza from one of Rome’s most famous pizzerias
• Fresh homemade pasta
• Carefully selected Italian wines
• Artisanal gelato
• Gourmet cheeses and cured meats
• Pizza from one of Rome’s most famous pizzerias
• Fresh homemade pasta
• Carefully selected Italian wines
• Artisanal gelato
The tour includes over 20 tastings across four carefully chosen venues.
Booking Process, Accessibility & Dietary Needs
We recommend booking in advance to secure your spot, as our Rome food tour near the Vatican has limited availability and small groups.
The tour welcomes a maximum of 12 guests, ensuring a relaxed, personal experience.
Reservations can be made easily online or through our friendly customer support team, making your booking straightforward and stress-free.
Plans can change, so we offer free cancellation up to 24 hours before the tour for flexibility and peace of mind.
Most stops offer vegetarian options, and vegan or gluten-free tastings may be possible with advance notice.
When booking, please specify any dietary requirements so we can tailor the tour to your needs.
The tour includes some walking through the Prati neighbourhood, but we do our best to accommodate guests with limited mobility.
Let us know your needs in advance so we can assist.
What to bring to the food tour?
- A healthy appetite
- Comfortable walking shoes
- Curiosity about Roman cuisine
Schedule, Group Size & Duration
The tour runs daily in the Prati neighbourhood near Vatican City, making it easy for you to plan your visit and feel welcomed.
Tours are conducted in English, allowing guests to connect deeply with the stories behind each dish and feel more involved.
Available start times include:
15:30 · 16:30 · 17:30 · 18:30 · 19:30
Group sizes are kept small, typically 10–12 guests, so the experience stays relaxed and personal.
The tour lasts approximately four hours, providing ample time to explore each stop and immerse yourself in the local atmosphere at a relaxed pace.
Meeting Point
Your local guide will be waiting for you at:
La Nicchia Café
Via Cipro 4L, Rome
Via Cipro 4L, Rome
The tour finishes near Ottaviano Metro Station, with easy access to taxis and public transport.
Tour runs rain or shine.
We recommend checking the weather and bringing appropriate clothing if needed.
Get an impression of the Food Tour near the Vatican
What Guests Say About Our Rome Food Tour
- Preston Brown7/28/2026We took Fiore’s pasta and tiramisu class while in Rome and it was one of the highlights of our trip. Fiore is a wonderful instructor, warm, patient, and clearly passionate about what she teaches. She made everything approachable, walked us through each step, and kept the whole class fun and relaxed. We came away with fresh pasta and tiramisu we were genuinely proud of, plus techniques we’ll actually use at home. If you’re looking for a hands-on, welcoming cooking experience in Rome, we can’t recommend Fiore enough. Grazie, Fiore, we had a fantastic time!Read moreRead less×Preston Brown7/28/2026We took Fiore’s pasta and tiramisu class while in Rome and it was one of the highlights of our trip. Fiore is a wonderful instructor, warm, patient, and clearly passionate about what she teaches. She made everything approachable, walked us through each step, and kept the whole class fun and relaxed. We came away with fresh pasta and tiramisu we were genuinely proud of, plus techniques we’ll actually use at home. If you’re looking for a hands-on, welcoming cooking experience in Rome, we can’t recommend Fiore enough. Grazie, Fiore, we had a fantastic time!
- Angela Hodges7/28/2026We had a party of 6 to learn how to make pasta & tiramisu. It was a fantastic experience- the whole thing was run incredibly smoothly and we even got to eat our own food! The instructor, Andrea, was easy to follow, excellent at giving instruction, and incredibly friendly. We would absolutely do this again!Read moreRead less×Angela Hodges7/28/2026We had a party of 6 to learn how to make pasta & tiramisu. It was a fantastic experience- the whole thing was run incredibly smoothly and we even got to eat our own food! The instructor, Andrea, was easy to follow, excellent at giving instruction, and incredibly friendly. We would absolutely do this again!
- Lisa Winders7/27/2026Had such a fun time learning to make pasta and tiramisu at Cooking Italy our host Giorgio was amazing at explaining and demonstrating the art of pasta making, food tasted amazing , bonus unlimited wine included . Lovely end to a fabulous first time visit to Rome will definitely be returning .Read moreRead less×Lisa Winders7/27/2026Had such a fun time learning to make pasta and tiramisu at Cooking Italy our host Giorgio was amazing at explaining and demonstrating the art of pasta making, food tasted amazing , bonus unlimited wine included . Lovely end to a fabulous first time visit to Rome will definitely be returning .Al Zm7/26/2026The best cooking class in Rome!A huge thank you to Ila for making this an unforgettable experience! She was incredibly kind, knowledgeable, and passionate about Italian cuisine. The class was fun, well-organized, and easy to follow, and we learned so much while enjoying every minute.Read moreRead less×
- Renato Loque7/26/2026What an amazing experience! I absolutely loved the place and enjoyed every minute of the cooking class. Cliff was an outstanding instructor—friendly, patient, and passionate. He explained everything clearly and made the class both fun and easy to follow. Saif was also fantastic, always helpful and making sure everyone had a great experience.This was honestly a 100/10 experience! I learned so much, had a lot of fun, and felt welcome from start to finish. I would highly recommend this cooking class to anyone looking for an authentic, memorable, and enjoyable experience. I would definitely do it again!Read moreRead less×Renato Loque7/26/2026What an amazing experience! I absolutely loved the place and enjoyed every minute of the cooking class. Cliff was an outstanding instructor—friendly, patient, and passionate. He explained everything clearly and made the class both fun and easy to follow. Saif was also fantastic, always helpful and making sure everyone had a great experience.This was honestly a 100/10 experience! I learned so much, had a lot of fun, and felt welcome from start to finish. I would highly recommend this cooking class to anyone looking for an authentic, memorable, and enjoyable experience. I would definitely do it again!Darcey7/26/2026Genuinely the best experience I’ve ever booked. Fantastic crew, such a blast. Clive, Sid, and Kevin treated us with the upmost gratitude and hospitality and I WILL be returning to do another class with these lovely people. The food was fantastic and they were extremely knowledgeable about the methods and science behind the food.Read moreRead less×Darcey7/26/2026Genuinely the best experience I’ve ever booked. Fantastic crew, such a blast. Clive, Sid, and Kevin treated us with the upmost gratitude and hospitality and I WILL be returning to do another class with these lovely people. The food was fantastic and they were extremely knowledgeable about the methods and science behind the food.
- Phoebe Farrington7/23/2026Me and my friend had a wonderful experience! Luca is such a friendly and welcoming person and made the experience so much fun. He was overall amazing! What really stood out to me was Luca’s thoughtfulness, we did the cooking class on my friend’s 21st birthday and Luca sung happy birthday to her with a candle in her tiramisu, it was so lovely and made her day. I also enjoyed how good value for money this class was, we made two types of pasta and a tiramisu and was served bottomless Prosecco, wine and soft drinks throughout the class. We loved this cooking class so much, thank you Luca :). I strongly recommend this experience, It’s a must do when in Rome!Read moreRead less×Phoebe Farrington7/23/2026Me and my friend had a wonderful experience! Luca is such a friendly and welcoming person and made the experience so much fun. He was overall amazing! What really stood out to me was Luca’s thoughtfulness, we did the cooking class on my friend’s 21st birthday and Luca sung happy birthday to her with a candle in her tiramisu, it was so lovely and made her day. I also enjoyed how good value for money this class was, we made two types of pasta and a tiramisu and was served bottomless Prosecco, wine and soft drinks throughout the class. We loved this cooking class so much, thank you Luca :). I strongly recommend this experience, It’s a must do when in Rome!marrisa7/23/2026The best cooking class I've ever attended! Giorgio was an incredible instructor— fun, warm and made the entire experience fun and engaging. I learned techniques that I'll definitely use at home. If you're looking for a memorable cooking class in Rome, I can't recommend this experience enough. Thank you, Giorgio, for such a fantastic time!Read moreRead less×marrisa7/23/2026The best cooking class I've ever attended! Giorgio was an incredible instructor— fun, warm and made the entire experience fun and engaging. I learned techniques that I'll definitely use at home. If you're looking for a memorable cooking class in Rome, I can't recommend this experience enough. Thank you, Giorgio, for such a fantastic time!Marilyn Fletcher7/23/2026My mom and I did this cooking class with Carlos and we had so much fun!! Carlos was a wonderful teacher and his singing made class a lot of fun. Great people, great food, and great wine! We will recommend this class to others for sure. Thank you Carlos for a great cooking experience!Read moreRead less×Marilyn Fletcher7/23/2026My mom and I did this cooking class with Carlos and we had so much fun!! Carlos was a wonderful teacher and his singing made class a lot of fun. Great people, great food, and great wine! We will recommend this class to others for sure. Thank you Carlos for a great cooking experience!
- Kevin Andrian7/22/2026We had an amazing experience with Giorgio! He guided us through making fresh pasta and tiramisu step by step, making everything easy to follow, even for beginners. He was incredibly funny, welcoming, and patient, creating such a relaxed and enjoyable atmosphere for everyone.His passion for cooking really showed, and he made sure everyone felt involved and had a great time. We learned a lot, laughed even more, and ended up with delicious food that we were proud to make ourselves.If you’re thinking about taking this class, don’t hesitate—Giorgio is an outstanding instructor, and this was one of the highlights of our trip. Highly recommended!Read moreRead less×Kevin Andrian7/22/2026We had an amazing experience with Giorgio! He guided us through making fresh pasta and tiramisu step by step, making everything easy to follow, even for beginners. He was incredibly funny, welcoming, and patient, creating such a relaxed and enjoyable atmosphere for everyone.His passion for cooking really showed, and he made sure everyone felt involved and had a great time. We learned a lot, laughed even more, and ended up with delicious food that we were proud to make ourselves.If you’re thinking about taking this class, don’t hesitate—Giorgio is an outstanding instructor, and this was one of the highlights of our trip. Highly recommended!Caoibhe7/20/2026The BEST cooking class I could’ve hoped for. As a solo traveller, I was so grateful that I was grouped up with people that were also solo travelling. I ended up meeting lovely people to hang out with for the few days I was in Florence! I had so much fun from start to finish. Clive and Sid gave us such a fun class making ravioli, tagliatelle and tiramisu. Left the class with a belly full of food I made and a liver dealing with all of wine and limoncello that I drunk. Totally worth booking with them.Read moreRead less×Caoibhe7/20/2026The BEST cooking class I could’ve hoped for. As a solo traveller, I was so grateful that I was grouped up with people that were also solo travelling. I ended up meeting lovely people to hang out with for the few days I was in Florence! I had so much fun from start to finish. Clive and Sid gave us such a fun class making ravioli, tagliatelle and tiramisu. Left the class with a belly full of food I made and a liver dealing with all of wine and limoncello that I drunk. Totally worth booking with them.
- Mark Fallon7/20/2026We had the pleasure of participating in a Pasta & Tiramisu making course on July 4th in Florence.Led by Narghess & Peter, it was excellent. Both instructors brought huge energy and a lot of fun to the event, also helped by free offerings of wine, prosecco and limoncello.They made the cooking so easy and got the entire group engaged and working together.We can’t recommend this highly enough and it’s great value for money.Read moreRead less×Mark Fallon7/20/2026We had the pleasure of participating in a Pasta & Tiramisu making course on July 4th in Florence.Led by Narghess & Peter, it was excellent. Both instructors brought huge energy and a lot of fun to the event, also helped by free offerings of wine, prosecco and limoncello.They made the cooking so easy and got the entire group engaged and working together.We can’t recommend this highly enough and it’s great value for money.Richard Ashley7/20/2026Ambar was completely amazing. Honestly, I’m so thankful for today. We booked last minute, and she rushed in to teach us. She sincerely went the extra mile for us. The way that she taught us was comical and kind. She was patient and so knowledgeable. The food ended up turning out amazing! By the end of the morning class all of my family was smiling, and it will create a lasting memory. We wish her well in the future.Read moreRead less×Richard Ashley7/20/2026Ambar was completely amazing. Honestly, I’m so thankful for today. We booked last minute, and she rushed in to teach us. She sincerely went the extra mile for us. The way that she taught us was comical and kind. She was patient and so knowledgeable. The food ended up turning out amazing! By the end of the morning class all of my family was smiling, and it will create a lasting memory. We wish her well in the future.
- Emma Ring7/19/2026Went to the pasta and tiramisu class in Florence. It was a great experience that I highly recommend. Chef Clive told us about the history of the foods and we got to learn more about Italian culture. Photos were recommended and sous chef Sid kept the entertainment going. Both Clive and Sid were very helpful and encouraging and welcomed any questions. 10/10 would recommend.Read moreRead less×Emma Ring7/19/2026Went to the pasta and tiramisu class in Florence. It was a great experience that I highly recommend. Chef Clive told us about the history of the foods and we got to learn more about Italian culture. Photos were recommended and sous chef Sid kept the entertainment going. Both Clive and Sid were very helpful and encouraging and welcomed any questions. 10/10 would recommend.
- Luke Downman7/17/2026MUST DO IN FIRENZE!I cannot say more truer words.The experience is as rewarding as it is fun from start to finish and the gracious hosts are such lovely and humble people.We had the most amazing time and thoroughly enjoyed every facet of this class.I wish I could explain in great detail how superb this is - but you’ll just have to trust me and go yourself.GO ON - GO!Read moreRead less×Luke Downman7/17/2026MUST DO IN FIRENZE!I cannot say more truer words.The experience is as rewarding as it is fun from start to finish and the gracious hosts are such lovely and humble people.We had the most amazing time and thoroughly enjoyed every facet of this class.I wish I could explain in great detail how superb this is - but you’ll just have to trust me and go yourself.GO ON - GO!Emily7/16/2026Had a great time! The recipes we made tasted absolutely amazing. Carlo was also so fun, he made the experience 10 times better, even if he did say my ravioli looked like empanadas😓😂 Absolutely worth the money, if I go back to Rome, I’d definitely do this all over again!🥹Read moreRead less
- Hollie Perdue7/06/2026Michaele (probably spelled wrong, so sorry) but he was our teacher and he was amazing and fun. The food was amazing and the instruction was easy to follow. Food was amazing even if you’re no good at cooking your food will end up amazing regardless. I went with my family of 5 and everything was amazing. They also never let your glass go empty!!! 15/10 from this silly American!!!Read moreRead less×Hollie Perdue7/06/2026Michaele (probably spelled wrong, so sorry) but he was our teacher and he was amazing and fun. The food was amazing and the instruction was easy to follow. Food was amazing even if you’re no good at cooking your food will end up amazing regardless. I went with my family of 5 and everything was amazing. They also never let your glass go empty!!! 15/10 from this silly American!!!
- Emma7/05/2026absolutely recommend giving this class a go if you’re in rome! mike was our instructor and he was energetic, helpful, accommodating and just an all-round good time! we made two types of pasta and a small tiramisu which they then cooked for us and we enjoyed it as a tasty meal at the end with some yummy wine! we had an absolute blast and we both agreed it was our favourite thing we did while in rome :) bravo!!Read moreRead less×Emma7/05/2026absolutely recommend giving this class a go if you’re in rome! mike was our instructor and he was energetic, helpful, accommodating and just an all-round good time! we made two types of pasta and a small tiramisu which they then cooked for us and we enjoyed it as a tasty meal at the end with some yummy wine! we had an absolute blast and we both agreed it was our favourite thing we did while in rome :) bravo!!
- Shannon Turgeon7/03/2026Omg, this was the highlight of my trip to Rome this year!! Jordan (tour guide) was entertaining, relaxed, friendly and an all-round great host for the tour. Every course was incredibly enjoyable, the appetizers and Prosecco at "the Cafe" were divine, the Pizza at Bonci Pizzarium was delightful, the prosciutto/mortadella/cheese and white wine at Paciotti (and the added entertainment of Stephano's son - sorry I can't remember his name, but he was wonderful!!) was fantastic!! We followed that with Pasta (cpurse #4) at Il Segreto (very good pasta and wine pairings), and finished off at Lemongrass Gelato! It was a small group of 16 people, a perfect mix of all ages!Thank you for this wonderful memory!!Read moreRead less×Shannon Turgeon7/03/2026Omg, this was the highlight of my trip to Rome this year!! Jordan (tour guide) was entertaining, relaxed, friendly and an all-round great host for the tour. Every course was incredibly enjoyable, the appetizers and Prosecco at "the Cafe" were divine, the Pizza at Bonci Pizzarium was delightful, the prosciutto/mortadella/cheese and white wine at Paciotti (and the added entertainment of Stephano's son - sorry I can't remember his name, but he was wonderful!!) was fantastic!! We followed that with Pasta (cpurse #4) at Il Segreto (very good pasta and wine pairings), and finished off at Lemongrass Gelato! It was a small group of 16 people, a perfect mix of all ages!Thank you for this wonderful memory!!
- Susan Pence7/02/2026Amazing tour! This was our first experience in Rome. While we were jet lagged, this tour was well worth our time. Our tour guide, Marta, was wonderful, accommodating our group and providing us with information on various food and wine. She is definitely a cheese expert!Read moreRead lessNivin Qumsieh7/01/2026Amazing pasta and tiramisu class! Fun atmosphere, great wine, and Chef Jacobo was fantastic—patient, knowledgeable, and entertaining. The dishes were delicious, and I can’t wait to make them again. My favorite moment was learning how to perfectly shape the pasta by hand, which made the experience even more memorable. Highly recommendRead moreRead less×Nivin Qumsieh7/01/2026Amazing pasta and tiramisu class! Fun atmosphere, great wine, and Chef Jacobo was fantastic—patient, knowledgeable, and entertaining. The dishes were delicious, and I can’t wait to make them again. My favorite moment was learning how to perfectly shape the pasta by hand, which made the experience even more memorable. Highly recommendJen6/30/2026While in Rome we did the Trastevere Roman Food Tour and had a fantastic guide named Tone. She made the experience even more enjoyable with her enthusiasm and knowledge of the food and wine. Her suggestions were spot on. Loved it all! Highly recommend and ask for Tone as your guide.Read moreRead less
- Nathan Lai6/30/2026We had such a fun time making fresh pasta and tiramisu! Will hope you to use these new skills in the future! Martino and his team are an outstanding host and guide! A worthwhile experience! Unlimited beverages including wines, juice and soft drinks the whole time too!Read moreRead lessEfren Olguin6/30/2026The class was excellent, especially thanks to the outstanding work of Valeria, Dino, and Frankie. Valeria’s enthusiasm was contagious, and she kept everyone engaged throughout the entire class. It was also a wonderful opportunity to meet new people while learning more about Italian cuisine in a fun and welcoming environment.Read moreRead less×Efren Olguin6/30/2026The class was excellent, especially thanks to the outstanding work of Valeria, Dino, and Frankie. Valeria’s enthusiasm was contagious, and she kept everyone engaged throughout the entire class. It was also a wonderful opportunity to meet new people while learning more about Italian cuisine in a fun and welcoming environment.
- grace root6/29/2026This darling little restaurant in the heart of the city just changed my life. We took a cooking class and they had the sweetest girl leading our group! We met lots of new friends from neighboring countries and made friends for life. Our food they prepared with their own sause was absolutely delicious and will be making this recipe for my close friends and family at home when I host. Not to mentioned the tiramisu we made 100% on our own. 10/10 absolutely delicious!!Read moreRead less×grace root6/29/2026This darling little restaurant in the heart of the city just changed my life. We took a cooking class and they had the sweetest girl leading our group! We met lots of new friends from neighboring countries and made friends for life. Our food they prepared with their own sause was absolutely delicious and will be making this recipe for my close friends and family at home when I host. Not to mentioned the tiramisu we made 100% on our own. 10/10 absolutely delicious!!
- Anna6/28/2026Our afternoon cooking class was so much fun! Me and my bf enjoyed learning how to make pasta and tiramisu. All the food we made we were able to eat, which was sooo good! And the wine was delicious too! Precious, our instructor, was so helpful & kind-definitely book a cooking class with her, she won’t disappoint!Read moreRead less×Anna6/28/2026Our afternoon cooking class was so much fun! Me and my bf enjoyed learning how to make pasta and tiramisu. All the food we made we were able to eat, which was sooo good! And the wine was delicious too! Precious, our instructor, was so helpful & kind-definitely book a cooking class with her, she won’t disappoint!
- Janina Scheller6/27/2026We had an amazing time with Giorgio’s cooking class! He explained everything clearly and made the whole experience so much fun. For the price, we got an incredible amount—unlimited wine, a farewell limoncello and of course water. We got to taste everything they offer on their website, and we even made two types of pasta and tiramisu ourselves. Giorgio was such a kind and funny guide throughout. Highly recommend! 😊Read moreRead less×Janina Scheller6/27/2026We had an amazing time with Giorgio’s cooking class! He explained everything clearly and made the whole experience so much fun. For the price, we got an incredible amount—unlimited wine, a farewell limoncello and of course water. We got to taste everything they offer on their website, and we even made two types of pasta and tiramisu ourselves. Giorgio was such a kind and funny guide throughout. Highly recommend! 😊
- Armisius016/27/2026Michael was a fantastic tour guide he’s originally from New York so his English is obviously perfect but he’s been in Italy for more than 11 years so his Italian is great as well and he gave us a very detailed description of all of the food and wine with history and geography and descriptions of where it came from and why it was important in Italy. We just had a great time he made it fun. He made it like a party and the wine sure helped with that as well. I give Michael my highest recommendations. Everybody should do this tour! It was great!Read moreRead less×Armisius016/27/2026Michael was a fantastic tour guide he’s originally from New York so his English is obviously perfect but he’s been in Italy for more than 11 years so his Italian is great as well and he gave us a very detailed description of all of the food and wine with history and geography and descriptions of where it came from and why it was important in Italy. We just had a great time he made it fun. He made it like a party and the wine sure helped with that as well. I give Michael my highest recommendations. Everybody should do this tour! It was great!Patti Ambrosio6/26/2026Our cooking class hostess (Precious) was absolutely wonderful—warm, professional, and incredibly entertaining. This was my first trip to Rome, and in fact, it was a true bucket-list experience. I will cherish the memories of this evening forever.During the class, I learned how to make tiramisu, ravioli, and linguine, and it was such a fun and rewarding experience. My family and I had a fantastic time, and it was one of the highlights of our trip. I highly recommend this experience to anyone visiting Rome!Read moreRead less×Patti Ambrosio6/26/2026Our cooking class hostess (Precious) was absolutely wonderful—warm, professional, and incredibly entertaining. This was my first trip to Rome, and in fact, it was a true bucket-list experience. I will cherish the memories of this evening forever.During the class, I learned how to make tiramisu, ravioli, and linguine, and it was such a fun and rewarding experience. My family and I had a fantastic time, and it was one of the highlights of our trip. I highly recommend this experience to anyone visiting Rome!
- Aaron Blaisdell6/26/2026Carlo and the whole experience was awesome. As a family of four with 2 teenagers it was the right amount of effort and experience we were looking for. No shortage of experience, laughter, wine, and great food that you prepared yourself. We definitely will try to make fresh pasta when we get back home after this fun evening!Read moreRead less×Aaron Blaisdell6/26/2026Carlo and the whole experience was awesome. As a family of four with 2 teenagers it was the right amount of effort and experience we were looking for. No shortage of experience, laughter, wine, and great food that you prepared yourself. We definitely will try to make fresh pasta when we get back home after this fun evening!
- Tess Fuller6/26/2026Our chef instructor, Giorgio, was entertaining, knowledgeable, and made the class so much fun! He was attentive to everyone and made sure no one was left out or left behind. We learned how to make fresh pasta and tiramisu, and afterward our pasta was cooked individually and served with wine or soft drinks. Everything was delicious, and the entire experience was well organized and enjoyable. We had a wonderful time and would definitely recommend this class—it was absolutely worth it!Read moreRead less×Tess Fuller6/26/2026Our chef instructor, Giorgio, was entertaining, knowledgeable, and made the class so much fun! He was attentive to everyone and made sure no one was left out or left behind. We learned how to make fresh pasta and tiramisu, and afterward our pasta was cooked individually and served with wine or soft drinks. Everything was delicious, and the entire experience was well organized and enjoyable. We had a wonderful time and would definitely recommend this class—it was absolutely worth it!Cesar Reyes6/25/2026We had a fantastic experience! The class was fun, engaging, and very easy to follow. We learned how to make fresh fettuccine, ravioli, and authentic Italian tiramisu from scratch.The instructor was friendly, patient, and explained every step in a way that made the experience both educational and entertaining. It was a perfect balance of learning, cooking, and having fun.We highly recommend this class to anyone visiting Italy. It was one of the highlights of our trip!Read moreRead less×Cesar Reyes6/25/2026We had a fantastic experience! The class was fun, engaging, and very easy to follow. We learned how to make fresh fettuccine, ravioli, and authentic Italian tiramisu from scratch.The instructor was friendly, patient, and explained every step in a way that made the experience both educational and entertaining. It was a perfect balance of learning, cooking, and having fun.We highly recommend this class to anyone visiting Italy. It was one of the highlights of our trip!
- Rita Fu6/25/2026We had an amazing experience taking the cooking class here! Filipe did a great job explaining the recipes and giving us the tips and tricks we could apply at home. We made ravioli with ricotta and spinach filling, fettuccine with pomodoro sauce, and tiramisu, with unlimited pours of sparkling wine. Highly recommended!Read moreRead less×Rita Fu6/25/2026We had an amazing experience taking the cooking class here! Filipe did a great job explaining the recipes and giving us the tips and tricks we could apply at home. We made ravioli with ricotta and spinach filling, fettuccine with pomodoro sauce, and tiramisu, with unlimited pours of sparkling wine. Highly recommended!
- Joana Barbosa6/25/2026We attended a pasta and tiramisu cooking class with Giorgio, but it was much more than a class, it was an experience! It was a really fun and pleasant time (Giorgio is funny and lovely, honestly). I would 100% recommend coming to Cooking Italy if you want to have a wonderful time while learning something you get to take home with you!Read moreRead less×Joana Barbosa6/25/2026We attended a pasta and tiramisu cooking class with Giorgio, but it was much more than a class, it was an experience! It was a really fun and pleasant time (Giorgio is funny and lovely, honestly). I would 100% recommend coming to Cooking Italy if you want to have a wonderful time while learning something you get to take home with you!Laura J Mauro6/24/2026Precious was amazing - fun, engaging, very organized. I have been to many Italian cooking classes in USA. It is not trivial to run a class and have everyone prepare multiple dishes successfully and then eat what THEY made. Not only was it fun and productive but the food we made was delicious. And that was all her perfect work to make it happen. Grazie mille Precious per una espenzia meravigliose!Read moreRead less×Laura J Mauro6/24/2026Precious was amazing - fun, engaging, very organized. I have been to many Italian cooking classes in USA. It is not trivial to run a class and have everyone prepare multiple dishes successfully and then eat what THEY made. Not only was it fun and productive but the food we made was delicious. And that was all her perfect work to make it happen. Grazie mille Precious per una espenzia meravigliose!
- Danny Lyden6/23/2026We had such an amazing time doing this experience. Carlo was fantastic. So energetic, fun and informative. Keeping the energy high and entertaining us with his singing! The class was educational and the food was amazing. We also got to try tasting of other Italian produce such as balsamic vinegar, olive oil and truffle. We would deffo recommend.Read moreRead less×Danny Lyden6/23/2026We had such an amazing time doing this experience. Carlo was fantastic. So energetic, fun and informative. Keeping the energy high and entertaining us with his singing! The class was educational and the food was amazing. We also got to try tasting of other Italian produce such as balsamic vinegar, olive oil and truffle. We would deffo recommend.
- Andrew Perlmutter6/22/2026Amazing cooking class experience! Sophia was top-notch. We brought four children with us ages 13, 9 and 6 all had a great time. I’m not so sure that it was designed for that young audience but the team here did an excellent job making sure all of our kids felt totally included and had a great time.Read moreRead less×Andrew Perlmutter6/22/2026Amazing cooking class experience! Sophia was top-notch. We brought four children with us ages 13, 9 and 6 all had a great time. I’m not so sure that it was designed for that young audience but the team here did an excellent job making sure all of our kids felt totally included and had a great time.Olin Cave6/21/2026Such a fantastic experience with Vivien. She was incredibly knowledgeable and a really great guide to Rome’s food and wine, as well as the city. Vivien told us about the history behind everything we ate and drank, as well as answered questions about the tour and Rome in general. She also provided a lot of suggestions about what to do and where to eat. Vivien was great! Unfortunately, with all the wine and food, we forgot to leave a tip, although it was well deserved. Thank you Vivien!!Read moreRead less×Olin Cave6/21/2026Such a fantastic experience with Vivien. She was incredibly knowledgeable and a really great guide to Rome’s food and wine, as well as the city. Vivien told us about the history behind everything we ate and drank, as well as answered questions about the tour and Rome in general. She also provided a lot of suggestions about what to do and where to eat. Vivien was great! Unfortunately, with all the wine and food, we forgot to leave a tip, although it was well deserved. Thank you Vivien!!
- M6/21/2026Wow! What a wonderful experience this was on our last night in Rome. I cannot say enough good about this experience. Our instructor Cicco was not only an excellent instructor but also quite the comedian. He made the class fun and the hours fly by. We made fettuccine, ravioli and tiramisu all of which turned out amazing. Great food, amazing people from around the world, lots of learning and laughter, and full bellies by the end. Such a fun experience!Read moreRead less×M6/21/2026Wow! What a wonderful experience this was on our last night in Rome. I cannot say enough good about this experience. Our instructor Cicco was not only an excellent instructor but also quite the comedian. He made the class fun and the hours fly by. We made fettuccine, ravioli and tiramisu all of which turned out amazing. Great food, amazing people from around the world, lots of learning and laughter, and full bellies by the end. Such a fun experience!Himanshu Patekar6/19/2026We did a pasta and tiramisu workshop with Valeria in Rome, and it was such a fun experience! Valeria was a wonderful guide,friendly, knowledgeable, and made everything easy to follow. We learned a lot, laughed a lot, and enjoyed making delicious food. A lovely memory from our trip to Italy. Highly recommended! ❤️🍝☕Read moreRead less×Himanshu Patekar6/19/2026We did a pasta and tiramisu workshop with Valeria in Rome, and it was such a fun experience! Valeria was a wonderful guide,friendly, knowledgeable, and made everything easy to follow. We learned a lot, laughed a lot, and enjoyed making delicious food. A lovely memory from our trip to Italy. Highly recommended! ❤️🍝☕