The Roman Food Tour Logo

Fresh Pasta Making Class in Trastevere

Fresh pasta, tiramisu, good wine, and a Roman kitchen in Trastevere.

  • Clock Icon Duration: 3 hours
  • Map Icon Location: Trastevere

Highlights

• Learn to prepare fresh pasta from scratch
• Make tagliatelle and ricotta-spinach ravioli
• Prepare a classic Italian tiramisu during the class
• Small, family-friendly cooking class in Rome’s Trastevere neighbourhood
• Enjoy prosecco and free-flowing white and red wine while cooking and dining
• Soft drinks available for children
• Guided by a local Roman host
• Relax and enjoy the meal you prepared together
• Receive a recipe booklet to recreate the dishes at home

What to Expect from the Trastevere Pasta Class

This Rome pasta-making class takes place in Trastevere, a vibrant area of the city known for its narrow lanes, local eateries, and lively nightlife.

In three hours, you will make fresh pasta from flour and eggs.
The class focuses on two classics: tagliatelle and ricotta-and-spinach ravioli.
You will also prepare a traditional tiramisu, Italy’s iconic dessert.
No previous cooking experience is necessary.
Some join out of curiosity about Italian cuisine, while others seek an authentic activity.
Solo travellers, couples, and families gather as a Roman host guides each step. Dietary preferences can be accommodated, including vegetarian options and dietary restrictions due to allergies.
Please inform us in advance of any specific dietary restrictions, such as gluten-free requirements or other special needs.
After cooking, everyone enjoys the meal together.

What You Will Cook

The class starts with the essentials: flour, eggs, and a floured wooden board.
You will mix, knead, and shape dough into two classic forms: tagliatelle, long ribbons of pasta, and ricotta-spinach ravioli, hand-folded stuffed pasta.
In the class, you will also prepare a classic tiramisu for dessert.

Drinks and the Shared Meal

In Italy, cooking is often enjoyed with a drink close by.
During the class, you’ll enjoy:
• Prosecco while preparing the pasta
• Free-flowing white and red wine during the meal
• Soft drinks for children
• Limoncello at the end of the evening
Everyone enjoys the fresh pasta and tiramisu as a shared meal.

Local Tips for Exploring Rome

Your Roman host gladly answers questions about local cuisine and daily routines, from the best pasta spots to notable markets and bakeries around the city.
The class is conducted in English so all participants can follow and engage fully.
After mastering fresh pasta, many guests delve deeper into Rome’s culinary scene. Some join food tours in historic districts and markets, while others opt for a pizza-making class to explore different cooking traditions.

Meeting Point

The class is held in Trastevere, one of Rome’s most historic and lively neighbourhoods.
You will receive the specific location details after booking, sent via email or WhatsApp. We recommend reserving your spot several days ahead to secure your preferred date and time.
If your plans change, you can cancel up to 24 hours before class for a full refund.
All locations are easy to reach and are within walking distance of Trastevere’s main squares and restaurants.

Reviews

Book Now