Best Pizza near the Colosseum
Curious to know where to eat the best pizza near the colosseum?
After visiting the magnificent ancient amphitheatre, nothing beats dining like a Roman emperor at some of the best pizzerias near the Colosseum.
From pizza al taglio (served by the slice) and thin crust, crispy Roman scrocchiarella to Pinsa Romana and thick crust wood-fired Neapolitan style there are Colosseum pizza restaurants to suit every budget and taste preference.
Buon appetito!
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Where to eat pizza near the Colosseum
Contents
Best Pizza near the Colosseum – Roman style
Best Pizza near the Colosseum – Neapolitan style
Best pizza near the Colosseum – Pizza al taglio / Pizza by the slice
Best Pizza near the Colosseum – Roman style
Pizzería Luzzi
Located a short walk from the Colosseum, Pizzeria Luzzi provides great Roman pizza options.
Known as a “pizzeria” and a “trattoria”, Luzzi offers an authentic Roman menu at hard-to-beat prices, especially when seeking the best pizza near the Colosseum.
The classic Roman-style thin crust pizza, lavishly topped with a plethora of ingredients to choose from.
As well as pizza their pasta and risotto dishes are equally delicious. Start your meal with their fresh tomato bruschetta.
Luzzi’s inviting terrace is the place to be, though it’s wise to anticipate it being busy.
Address – Via Celimontana, 1
Li Rioni a Santiquattro
Another popular pizzeria near the Colosseum offering crispy, thin-crust Roman-style pizza is Li Rioni a Santiquattro.
The dough is left to rise 48 hours to create a very fragrant and highly digestible pizza, which is then cooked is a wood-burning oven.
Toppings are fresh and seasonal. Enjoy people watching and scenic views which enjoying your pizza.
Address – Via dei SS. Quattro, 24
Pizzeria Alle Carrette
Nestled in the trendy Monti district, a 10 minute walk from the Colosseum, Pizzeria Alle Carrette has been serving up delectable pizzas since 1984.
Open for both lunch and dinner, this popualr pizzeria serves piping hot crispy pizza pies and pocket-friendly prices.
While it’s hard to go wrong with any choice here, the classic margherita and the zesty diavola topped with spicy salami come highly recommended.
Aside from pizza, their fritti (fried delicacies) are a must-try. Indulge in the suppli (deep-fried rice balls) which are some of the finest in Rome. Dive in and let your taste buds revel in a Roman culinary tradition.
Address – Via della Madonna dei Monti, 95
Best Neapolitan Pizza near the Colosseum
Piccolo Buco
Piccolo Buco is a locally loved pizzeria in the heart of Rome. It is located close to the Trevi Fountain which is around 15 minutes walk from the Colosseum.
Famous for delectable gourmet pizzas, their magic lies in their hand-stretched, 48-hour slow-leavened dough, which creates a crust that strikes the perfect balance between chewiness and a hint of crunch, resulting in a Naples-inspired raised edge, known as the “cornicione”.
To complement this perfect base, their pizzas have sustainably sourced, fresh toppings, ensuring every bite is a symphony of authentic Italian flavors.
In addition to pizzas, Piccolo Buco serves a selection of pasta dishes, salads, and desserts.
The tiramisu is a must-try!
The service is friendly and attentive, ensuring a memorable dining experience
Address – Via del Lavatore, 91
Best pizza near the Colosseum – Pizza al taglio / Pizza by the slice
Pizzeria di Sforza Piero
Next to the Colosseum, Pizzeria di Sforza Piero is a popular place dating back to the 1960s, where locals go to pick up a slice of pizza al taglio. While it doesn’t offer seated dining, it’s the go-to spot for pizza on the go. .
A standout feature of their pizzas is the generous layer of mozzarella they lavish upon them, ensuring a cheesy delight with every bite.
Remember to take cash, as they stick to a no-card policy
Address – Via Celimontana, 17
Roman Pizza FAQs
Where is the best place to eat pizza in Rome?
See our blog on where to eat the best pizza in Rome.
Where did Anthony Bourdain eat pizza in Rome?
When Anthony Bourdain visited Rome for his show “No Reservations,” the pizzeria he visited was Pizzarium owned by famed Baker and pizzaiolo Gabriele Bonci.
Bonci is a popular figure in the Roman pizza scene, and Pizzarium is renowned for its “pizza al taglio” or pizza by the slice.
Pizzarium is known for its innovative toppings and high-quality ingredients. The crust is airy, the toppings are fresh, and the combinations are often creative.
Pizzarium is located near the Vatican, however Bonci also has an outlet at the Mercato Centrale by Termini station, which is 2 stops on the Underground from the Colosseum (Colosseo metro).
What are typical styles of pizza at pizzerias in Rome?
Rome has developed its unique style of pizzas that stand out from other regional variants in Italy. Here are the most typical styles you’ll find in Roman pizzerias:
Pizza Romana
This is the quintessential Roman pizza. It’s characterized by a thin, crispy crust. Often it’s larger in diameter than its Neapolitan counterpart, and the edges (cornicione) are also thinner.
Pizza al Taglio
This “pizza by the slice” is one of the most common styles in Rome. It’s baked in large rectangular trays and sold in rectangular or square slices, often by weight. The crust is slightly thicker than the classic Pizza Romana and can range from being crispy to slightly chewy. The range of toppings for pizza al taglio is vast, from traditional to very innovative.
Pinsa Romana
An ancient recipe that has gained popularity in recent times, pinsa has an oblong shape and uses a mix of wheat, soy, and rice flours, resulting in a light, airy, and crispy crust. Toppings vary, but the dough’s unique composition makes it particularly delicious and digestible.
Pizza Bianca and Pizza Rossa
These are more about the base than the toppings. Pizza Bianca is essentially pizza dough topped with olive oil, salt, and occasionally rosemary – no tomatoes or cheese.
In contrast, Pizza Rossa has a tomato sauce base with a touch of olive oil and salt, but no cheese. Both can be found in bakeries as well as pizzerias and are often consumed as snacks.
Focaccia Romana
While focaccia has its roots in the Liguria region, the Roman variant is slightly thinner. It’s often seasoned with olive oil and salt, and sometimes topped with rosemary or other ingredients.
Pizza con Patate
This is a delightful carb-on-carb creation where thinly sliced potatoes (often seasoned with rosemary and salt) act as the primary topping, sometimes with mozzarella or other cheeses.
What do people drink with Roman pizza?
Especially with the rise of craft beer in Italy, many Romans enjoy a cold beer with their pizza.
The effervescence of the beer contrasts nicely with the crispy crust of the Roman pizza.
Lighter beers like pilsners or lagers often go well with more delicate pizza toppings, while hoppy IPAs or richer ales might be chosen for heartier toppings.